Good Morning! Here is an easy Breakfast Quiche, thanks to Janelle, from Comfy in the Kitchen and Courtney, from Woman Living Well
I wanted to make this for my "mommy's" breakfast but didn't have the ingredients. I'm going to the next time, though. It looks delicious!
If you want to see pictures of how to make it click on Recipe
Ham and Cheese Quiche
1 pre-made pie shell (I recommend Marie Callender’s in your grocer’s freezer)
1 ½ cups heavy cream
1 cup diced ham (I purchase this in a bag in the meat section)
¼ cup diced onion
1 cup freshly shredded cheddar cheese
Preheat oven to 375.
“Pam” a small pan and sauté onions with ham for approximately 5 minutes. Pour sauteed ham and onions and shredded cheese into pre-made pie shell. Beat eggs with heavy cream until well blended, add salt and pepper. Pour over top of ham mixture. Bake 35-45 minutes until set. (When you take the quiche out of the oven, the middle of the pie should not jiggle)