Friday, April 12, 2013

Cooking W/ Brandy: Potatoes on the Grill

Now that it is grilling season, Cecil and I love to cook outdoors.  This is an easy recipe for a delicious side! 

Ingredients:

1. 5 potatoes diced
2. 1 package of ranch mix
3. 1 tablespoon of Tabasco spicy salt ( you can substitute with salt of your choice)
4. 1 tablespoon of olive oil 

What you do:
1. Place diced all ingredients in a ziplock bag, seal, and shake well to coat potatoes.

2. Remove potatoes from the bag and loosely wrap in foil.  
Place on the grill and cook until tender!  

*tip - potatoes will stick so be sure to spray the foil


Enjoy - Brandy O

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