Friday, April 19, 2013

Cooking W/ Brandy: Homemade Beans

Beans are a great side when barbecuing. This is my mom's bean recipe.
What you need:

  • 1 lb. pinto beans
  • 2 slices of bacon ( fried and crumbled )
  • 3 jalapeños ( remove seeds and slice vertically )
  • 1 tablespoon diced onion
  • 6 cups of waterTabasco
  • Garlic salt
 What you do:
  • Soak beans according to package directions.
  • Place all ingredients in a crockpot and season with Tabasco and garlic salt.
  • Add a tablespoon or two of the bacon grease.
  • Cook on low for 8-10 hours.
Enjoy - Brandy O.

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