Saturday, June 8, 2013

Cooking W/ Brandy - Corn on the Cob

Picture of Corn on the Cob with Parmesan Cheese Recipe
This is a recipe our pastor's sweet wife Julie shared with me. This is from It will make a corn on the cob lover out of anyone! Delicious! - Brandy O

What you need:
  • 1/2 cup olive oil
  • 2 garlic cloves, chopped
  • 1/2 cup freshly grated Parmesan
  • 2 tablespoons chopped fresh Italian parsley leaves
  • 1/2 teaspoon salt
  • 6 ears yellow corn, husked, halved crosswise

What you do:

  • Heat the oil in a heavy small skillet over medium heat.
  • Add the garlic and saute until tender and fragrant, about 1 minute.
  •  Remove the skillet from the heat and cool.
  • Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.
  • Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes.
  • Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve.
  •  Sprinkle the remaining 2 tablespoons of cheese on top of the corn.


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