Here is an easy, yet yummy spicy-chicken taco recipe!
What you need...
1. 4 boneless skinless chicken breasts
2. 1/2 cup of buffalo sauce (we use Frank's)
3. 1 T of Butter
4. Tortillas
5. Toppings
What you do...
1. Place chicken, butter and buffalo sauce in crockpot
2. Cook on low for approximately 6 hours
3. When done, shred chicken with two forks. (You may want to drain some of your sauce)
4. Keep your chicken warm while getting your topping ready
5. Warm your tortillas
6. Then place your shredded chicken in your warm tortillas and garnish with toppings (lettuce, tomatoes, green onions, avocado slices, sour cream, cheese and any other toppings of your choice)
Enjoy - Brandy O.
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