What you need...
- 5 cups peeled, cored, sliced apples
- 1/2 cup butter, melted
- 1 cup quick-cooking oats
- 1/2 cup packed brown sugar
- 1/3 cup flour
- 1 teaspoon cinnamon
What you do...
- Preheat oven to 375 degrees.
- Place apple slices in a 8 or 9 inch square baking pan, sprinkle with 1 tsp. of cinnamon.
- Combine butter, oats, brown sugar, and flour in a bowl and sprinkle mixture over apples.
- Bake for 40-45 minutes or until apples are tender and topping is golden brown.