Thursday, October 17, 2013

Cooking W/ Brandy: Apple Crisp

It's Apple Pickn' Season! We are taking the girls and going picking this weekend. So, here is a yummy, yet easy, 6-ingredient apple crisp. 

What you need...
  • 5 cups peeled, cored, sliced apples
  • 1/2 cup butter, melted
  • 1 cup quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1/3 cup flour
  • 1 teaspoon cinnamon

What you do...

  • Preheat oven to 375 degrees.  
  • Place apple slices in a 8 or 9 inch square baking pan, sprinkle with 1 tsp.  of cinnamon.  
  • Combine butter, oats, brown sugar, and flour in a bowl and sprinkle mixture over apples.  
  • Bake for 40-45 minutes or until apples are tender and topping is golden brown.

No comments:

Post a Comment