Thursday, July 25, 2013

Cooking W/ Brandy- Black Beans and Corn Chicken

Sundays are HARD for most families, because by the time you get home from church, your children and husband are STARVING. So I have decided to share some different yummy crock pot recipes over the next couple weeks. These are good for working moms and busy days. 

What is REALLY neat is that these recipes are also freezer meals. So you can prepare these meals, freeze them and then on the day you want them, you get them out and throw it all in the crock pot. HOW COOL!!!!! So it's easier then just easy!

What you need:
  1. 2 cans black beans, drained and rinsed
  2. 2 cans corn, drained
  3. 1 package taco seasoning
  4. 4-5 chicken breasts
  5. 1 cup salsa
  6. 3/4 cup water
What you do:
  1. Place all the ingredients in a freezer-safe gallon size bag
  2. Mix well
  3. Place in the freezer
  4. When you are ready for it, get it out of the freezer and thaw for 24 hours
  5. Cook on high for 3-4 hours or low for 7-8

It's Versatile:
  1. Shred and use it for fajitas
  2. Use on Salad
  3. Serve in a soft taco
  4. Serve over rice 
  5. Serve alone with Mexican Rice on the side
YUM - Brandy O

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