Friday, June 27, 2014

Crock Pot - Mac N Cheese

Sundays are a bit stressful.  When we get home from church, I need a meal that I can serve immediately, so that I can feed the family and put everyone to bed. This is a can-do and a yummy option. This crockpot Mac and Cheese is from Courtney @ Woman Living Well. Enjoy - Rejoicing in the Present

I’m enjoying the cozy winter weather of Ohio – we have 6+ inches of snow covering the ground and the temps are in the teens. The crock pot macaroni cheese is the perfect comfort food – but warning it could ruin your new year’s diet if you are on one lol!!! But Mmmm…it’s so good.

Crock Pot Macaroni and Cheese:8 oz. dry elbow macaroni, cooked
3-4 cups shredded sharp cheddar cheese, divided
13 oz. can evaporated milk
1 ½ cups milk
2 eggs
1 tsp. salt
¼ tsp. pepper
Chopped onion to taste
Combine all ingredients except 1 cup cheese, in greased slow cooker. Sprinkle reserved cup of cheese over top.
Cover. Cook on low 3-4 hours. Do not remove the lid or stir until the mixture has finished cooking.
Wasn’t that easy? Enjoy!!!

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