Saturday, September 21, 2013

Cooking W/ Brandy - Peach Cobbler

It's peach picking season!  The girls and I recently made a peach cobbler using peaches we picked from a local farm.

What you need...

  1. 1/2 cup unsalted butter
  2. 1 cup all purpose flour
  3. 2 cups sugar, divided
  4. 1 tablespoon baking powder
  5. Pinch of salt
  6. 1 cup milk
  7. 4 cups fresh peach slices
  8. 1 tablespoon lemon juice
  9. Ground cinnamon 

What you do...

  1. Melt butter in a 13x9 inch pan
  2. Combine, flour, 1 cup of sugar, baking powder, salt. Add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir)
  3. Bring remaining sugar, peach slices and lemon juice to a boil over high heat, stirring constantly. Pour over batter. (Do not stir) 
  4. Sprinkle with cinnamon (if you prefer)
  5. Bake at 375 for 40-45 mins or until golden brown
  6. Serve cobbler warm or cold

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