Friday, August 16, 2013

Cooking W/ Brandy - Pineapple w/ Ham

We are back to our yummy, yet easy, yet convenient, slow-cooker meals.  These are good for working moms, full Sundays and busy lives. 

What is REALLY neat is that these recipes are also freezer meals.  o you can prepare these meals, freeze them and then on the day you want them, you get them out and throw it all in the crock pot.  HOW COOL!!!!!  So it's easier then just easy!

What you need:
  1. 4 thick slices of boneless ham (fully cooked)
  2. 1/3 cup of brown sugar
  3. 1 -20oz can of crushed pineapples (do not drain)
  4. 2Tbsp of  Dijon Mustard
What you do:
  1. Place all the ingredients in a freezer-safe gallon size bag
  2. Mix well
  3. Place in the freezer
  4. When you are ready for it, get it out of the freezer and thaw for 24 hours
  5. Cook on high for 3 hours or low for 5-6
Serve with:
  1. Cheesy Potatoes
  2. Fruit Salad
YUM - Brandy O

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