Friday, August 23, 2013

Cooking W/ Brandy - Creamy Ranch Pork Chops

We are back to our yummy, yet easy, yet convenient, slow-cooker meals.  These are good for working moms, full Sundays and busy lives. 

What is REALLY neat is that these recipes are also freezer meals.   That means you can prepare these meals, freeze them and then  on the day  you want them, you get them out and throw it all in the crock pot.  HOW COOL!!!!!  So it's easier then just easy!

What you need:
  1. 6-8 potatoes
  2. 2 Cans - cream of chicken soup
  3. 2 Pkgs of dry ranch dressing mix
  4. 1 cup of milk
  5. 1 1/2 lbs of Pork Chops
  6. dried parsley to sprinkle on top
What you do:
  1. Place all the ingredients in a freezer-safe gallon size bag
  2. Mix well
  3. Place in the freezer
  4. When you are ready for it, get it out of the freezer and thaw for 24 hours
  5. Cook on high for 3-4 hours or low for 7-8
Serve with:
  1. Noodles or Rice

YUM - Brandy O

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