Thursday, February 20, 2014

Cooking W/ Brandy: Easy Creamy Chicken Bake

Here is a delicious easy casserole for the family - Enjoy - Brandy :-)  

What you Need:
4-5 Chicken Breasts
1 Box Stovetop Stuffing Mix for Chicken
1 Can Cream of Chicken
1 8oz Container of Sour Cream
1.5 Cups of Cheddar Cheese
1/2 Cup Melted Butter
Salt and Pepper

What you Do:

  1. Boil chicken breasts in a large pot on the stove until done or near done.  Season to taste with salt and pepper.
  2. In a separate bowl combine cheese, cream of chicken, and sour cream.
  3. Place chicken in a greased 9x13 casserole dish, cover with sauce, and top with stuffing.
  4. Bake approximately 45 minutes at 350 degrees.
  5. Drizzle with melted butter.
* if desired you may add a bag of mixed veggies (thawed) to the chicken before adding the sauce and stuffing to create a complete meal

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