Cooking W/ Brandy - Corn on the Cob

This is a recipe our pastor's sweet wife Julie shared with me. This is from foodnetwork.com. It will make a corn on the cob lover out of anyone! Delicious! - Brandy O

What you need:

• 1/2 cup olive oil
• 2 garlic cloves, chopped
• 1/2 cup freshly grated Parmesan
• 2 tablespoons chopped fresh Italian parsley leaves
• 1/2 teaspoon salt
• 6 ears yellow corn, husked, halved crosswise

What you do:

• Heat the oil in a heavy small skillet over medium heat.
• Add the garlic and saute until tender and fragrant, about 1 minute.
•  Remove the skillet from the heat and cool.
• Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.
• Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes.
• Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve.
•  Sprinkle the remaining 2 tablespoons of cheese on top of the corn.

ENJOY~