What you need
- Small Pretzels
- Melting Chocolate
- Decorative Icing
- Parchment Paper
- Melt your Chocolate
- Dip your pretzel halfway into the chocolate and lay on the parchment paper
- Keep dipping and immediately lay the pretzel touching each other in the direction of a circle
- Do this until it completes a circle and then start over on top of the circle. Make 3 layers. The chocolate should be touching
- Once the chocolate pretzels have hardened you can decorated the top
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