Friday, May 24, 2013

Cinnamon French Toast Bake

This dessert is absolutely delish! When Brandy was living in Florida, she actually brought this to one of our mommy meetings. It was so good! - J (rejoicing in the present)


What you need:

  • 1/4 cup butter, melted
  • 2 cans cinnamon rolls
  • 6 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1 cup pecans ( optional )
  • 1 cup maple syrup
  • Confectioners sugar

What you do:
  • Preheat oven to 350.
  • Pour melted butter in a 9x13 pan.
  • Cut cinnamon rolls into 8 pieces and lay in pan.
  • Beat eggs, cream, cinnamon, and vanilla, then pour it over cinnamon rolls.
  • Mix syrup and pecans.  Pour on top.
  • Bake 25 to 30 minutes.
  • When done, heat icing 15 seconds and drizzle. Sprinkle with powdered sugar.
WARNING: This is addicting. Enjoy - Brandy O

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