What you need:
- 1/4 cup butter, melted
- 2 cans cinnamon rolls
- 6 eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1 cup pecans ( optional )
- 1 cup maple syrup
- Confectioners sugar
What you do:
- Preheat oven to 350.
- Pour melted butter in a 9x13 pan.
- Cut cinnamon rolls into 8 pieces and lay in pan.
- Beat eggs, cream, cinnamon, and vanilla, then pour it over cinnamon rolls.
- Mix syrup and pecans. Pour on top.
- Bake 25 to 30 minutes.
- When done, heat icing 15 seconds and drizzle. Sprinkle with powdered sugar.
WARNING: This is addicting. Enjoy - Brandy O
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