What you need...
3 cups nonfat dry milk powder
2 cups powdered sugar
1½ cups cocoa powder (Dutch-processed preferred, but regular okay)
1½ cups white chocolate chips (or chopped white chocolate)
¼ teaspoon salt
2 cups powdered sugar
1½ cups cocoa powder (Dutch-processed preferred, but regular okay)
1½ cups white chocolate chips (or chopped white chocolate)
¼ teaspoon salt
Directions:
1. Whisk together all ingredients in a large bowl. Working in two batches, pulse the ingredients in a food processor until the chocolate is finely ground. Store in an airtight container for up to 3 months.
2. FOR A GIFT: Fill a baggy and tie with a bow. Place the baggy in a cute cup and then wrap the cup and hot chocolate in clear plastic with another bow
3. Another gift wrapping idea: You can also fill a mason jar and label it.
Write these directions on a cute label and tie to the hot chocolate
To make hot cocoa, put 1/3 cup of the cocoa mix in a mug and stir in 1 cup of hot milk. Top with whipped cream or miniature marshmallows.
Thanks to brown-eyed baker for the recipe. - rejoicing in the present
2. FOR A GIFT: Fill a baggy and tie with a bow. Place the baggy in a cute cup and then wrap the cup and hot chocolate in clear plastic with another bow
3. Another gift wrapping idea: You can also fill a mason jar and label it.
Write these directions on a cute label and tie to the hot chocolate
To make hot cocoa, put 1/3 cup of the cocoa mix in a mug and stir in 1 cup of hot milk. Top with whipped cream or miniature marshmallows.
Thanks to brown-eyed baker for the recipe. - rejoicing in the present
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